large cheese Use our colored cheese waxes and cheese coatings for large cheese. Our brands are Paradip and Paracoat.
Paradip Natural 2 Paradip® Natural 2 is a natural cheese wax. Paradip® natural 2 is a natural cheeswax which can be used in almost al machines and handdipping. Can be used for smaller and bigger cheeses, mostly used on wheels and blocks
Paradip Yellow B 2 Paradip® Yellow B 2 is a red cheese wax. Paradip® Yellow B 2 is a standaard red suitable for small and big cheese (Edam, Gouda etc.)
Paracoat Orange XWB 5.3.25 Paracoat® Orange XWB 5.3.25 is an orange cheese coating. Used as a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mould growth, reduce loss of weight during ripening, improve appearance.
Paradip Natural 1 Paradip® Natural 1 is a natural cheese wax. Paradip® Natural 1 is the basic product of our cheesewax line. It has a good flow, nice setting and normal congealing behavior, which makes it a product that can be used on a lot of different machines.
Paracoat Natural 0.0.70 Paracoat® Natural 0.0.70 is a clear cheese coating (transparent as dry film). Used as a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mould growth, reduce loss of weight, improve appearance.
Paracoat Yellow X 2.3.70 Paracoat® Yellow X 2.3.70 is a yellow cheese coating. Used as a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mould growth, reduce loss of weight during ripening, improve appearance.
Paracoat Red L 2.3.70 Paracoat® Red L 2.3.70 is a red cheese coating. Used as a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mould growth, reduce loss of weight during ripening, improve appearance.
Paracoat White W 2.5.90 Paracoat® White W 2.5.90 is a white cheese coating. Used as a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mould growth, reduce loss of weight during ripening, improve appearance.
Paracoat Black N 0.5.90 Paracoat® Black N 0.5.90 is a black cheese coating. Used as a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mould growth, reduce loss of weight during ripening, improve appearance.