fruit coating

For fruit coatings you can use some specific grades of our Syncera brand.

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additives & modifiers

product type ionicity? fca?
Syncera CS 1417 carnauba & shellac a/n y More

Syncera® CS 1417 is an emulsion based on a blend of carnauba wax and shellac.  Syncera® CS 1417 is designed as a fully formulated treatment for the wax treatment of citrus fruits post washing or can be used in combination with other oxidised PE emulsions such as Syncera® HD 7031 to reduce cost.

technology:
carnauba & shellac - wax emulsions
properties:
gloss high, moisture barrier (MVTR)
applications:
fruit coating - fruit
brand:
Syncera
available in:
Asia Pacific, Americas, EMEA
produced in:
EMEA

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Syncera CW 1407 carnauba a/n y More

Syncera® CW 1407 is a water based carnauba emulsion based entirely on the use of direct food additives intended for use in food and feed applications.

technology:
carnauba - wax emulsions
properties:
gloss high, buffability
applications:
fruit coating - fruit
brand:
Syncera
available in:
Asia Pacific, Americas, EMEA
produced in:
EMEA

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Syncera HD 7031 polyethylene HD a y More

Syncera® HD 7031 is an anionic water based HD-PE emulsion designed for the post washing treatment of citrus fruits.

technology:
polyethylene HD - wax emulsions
properties:
gloss high
applications:
fruit coating - fruit
brand:
Syncera
available in:
Asia Pacific, Americas, EMEA
produced in:
EMEA

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This overview is a limited selection of our product range. Please contact us to select the right product for your process and performance requirements.